Flavors of My Roots

Maria Bourland

Brazilian home cooking — from the jungle to your plate

Recipe of the Week

Brazilian Cheese Bread (Pão de Queijo)

Crispy on the outside, chewy on the inside — these authentic Brazilian cheese breads are made with tapioca flour and loaded with cheese. A beloved snack straight from Minas Gerais.

Preview Recipe →Subscribe for full access

2 recipes

🍲

Snacks

Brazilian Cheese Bread (Pão de Queijo)

Crispy on the outside, chewy on the inside — these authentic Brazilian cheese breads are made with tapioca flour and loaded with cheese. A beloved snack straight from Minas Gerais.

Dessert

Persimmon Mousse

An insanely delicious and healthy persimmon mousse made with chia seeds, almond milk, and pistachios. Simple to prepare and naturally sweetened with honey.

Loading recipes…