Flavors of My Roots
Maria Bourland
Brazilian home cooking — from the jungle to your plate
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3 recipes
Main Course
Gorgonzola Pear Risotto
A creamy and flavorful risotto made with sautéed pears, gorgonzola cheese, and parmesan, finished with fresh lemon zest for an explosion of flavors.
Breakfast
Açaí Bowl
A refreshing and creamy Brazilian açaí bowl made with frozen açaí pulp, fresh orange juice, blueberries, and apple, topped with your favorite toppings.
Main Course
Seafood Moqueca
A Brazilian-inspired seafood stew made with coconut milk, bell peppers, tomatoes, and a blend of smoky seasonings, cooked outdoors for a vibrant and flavorful meal.