Welcome to another recipe by Flavors of my Roots!
Let's prepare another delicious recipe...Enjoy!
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Prep time 20 minutes. Cook time 40 minutes.
Ingredients for 6 people:
Two racks of lamb,
4 garlic cloves,
3 tbsp of rosemary,
2 tbsp of thyme,
2 tsp of salt,
2 tbsp of olive oil
1 Stick of butter.
How to prepare:
Using a pestle and mortar, grind the rosemary, thyme and garlic with salt. Put aside.
Heat the oil with butter in a skillet or frying pan.
Add rosemary and thyme twig for that delicious flavor and smell to the butter and olive oil.
Put one rack of lamb with the fat side down to sear until gets golden brown.
Repeat the same thing with the other one.
Once the racks cool down, cover the lamb with garlic, rosemary, thyme and salt mixture on all sides.
Preheat the oven to 425F.
Put two racks together with the bones forming the top of a tent, make sure to interlock the bones. Roast for 35 minutes.
Carve each rack into individual lollipop bone chops and serve.
Roasted Artichoke Recipe:
4 large artichokes,
2 tbsp Parmesan cheese,
1 stick of butter,
3 tbsp fine chopped parsley.
How to Prepare:
Cut each artichoke in half,
cook them in a pot covered with water for about 35 minutes or until tender.
Once they are done, pour them into a colander inside your kitchen sink, wail until it cool down.
Now remove the choke from the center.
Put the artichokes in a baking tray.
Heat the butter, then add the cheese and parsley to the butter, mixing well.
Pour the butter mixture on top of each artichoke and broil for 10 minutes or until caramelized golden brown.
Cheers!
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