Hearts of Palm Au Gratin

Another great recipe from Flavors of My Roots!

Here is what you'll need:

• 5 Cups of Chopped Hearts of Palm

• ½ Small Onion, Chopped

• 2 Cloves Garlic, Minced

• 5 Tablespoons Butter

• 2 Tablespoons of Flour

• ¼ Cup of White Wine

• 2 Cups of Hot Milk

• 1 Cup Mozzarella Cheese

• 1 Cup Parmesan Cheese

• ¼ Teaspoon of Nutmeg

• Salt, to taste

How to prepare:

1. Sauté 2 tablespoons of onions with 2 tablespoons of butter for about 3 mintues

2. Add the minced garlic and sauté for about 2 more minutes

3. Add the hearts of palm and mix well

4. Add the wine and let it cook for about 5 minutes

5. Place the heart of palm in a baking pan and pour the sauce on top

6. Add the mozzarella cheese and bake for about 25 – 30 minutes at 400ºF

For the bechamel sauce

1. Start by sautéing 2 tablespoons of onions with 3 tablespoons of butter until the onions are golden brown

2. Add the flour and mix well

3. Add hot milk, stirring until the mixture thickens

4. Add the parmesan cheese, mix well and set aside

Enjoy!!