Gnocchi

Another great recipe from Flavors of My Roots!

Here is what you'll need:

• 4 ½ lbs Red Potatoes

• 2-4 Cups Flour

• 2 Eggs

• 1 Teaspoon Nutmeg

• ½ Teaspoon Black Pepper

• Salt, to taste

How to prepare:

1. Bring a large pot of salted water to a boil

2. Peel the potatoes and add to the boiling water, cook until tender but firm; drain and let them cool

3. Mash potatoes with a fork or potato masher

4. Add eggs, salt, black pepper, nutmeg, and flour, mix well

5. Knead until the dough forms into a ball

6. Shape small portions of the dough into long snakes on a clean, floured surface

7. Cut snakes into about ½ inch pieces

8. Bring a large pot with salted water to a boil

9. Drop the gnocchi in and cook for about 3 minutes or until the gnocchi has risen to the top

10. Drain and serve with your favorite sauce

Enjoy!!