Chicken Cognac Stroganoff

Another great recipe from Flavors of My Roots!

Here is what you'll need:

• 2-3 Tablespoons Olive Oil

• 2.5 lb Chicken Breast, cubed, seasoned with 1 key lime, garlic, salt and pepper to taste

• 1 shot Cognac

• 1 Cup of Chopped Onions

• 1 Cup of Chopped Tomatoes

• 1 Tablespoon of Ketchup

• 1 Tablespoon of Mustard

• 1 Teaspoon of Oregano

• ½ Cup of Cilantro or Parsley

• ½ Cup of Fresh Whipping Cream

How to prepare:

1. Start by sautéing the chicken in olive oil for 3-5 minutes

2. Add the cognac and onions and sauté for another 2 minutes

3. Add the tomatoes and sauté for an additional minute

4. Add the ketchup, mustard, oregano, and cilantro

5. Cook for another 5 – 10 minutes

6. Lower the heat and add the cream

Best served with salad and rice. You can add mushrooms or corn, if desired.

Enjoy!!