Brazilian Chicken Pie

Another great recipe from Flavors of My Roots!

Here is what you'll need:

• 4 Tablespoons Olive Oil

• 4 Cloves of Garlic, minced

• ½ Small Onion

• ½ Small Bell Pepper

• 1 Cup of Fresh Corn, cooked

• 2 Small Tomatoes, chopped

• 1.5 lb of Chicken Breast, shredded

• Salt and Pepper, to taste

• 2 Tablespoons of Cilantro

• 2 Tablespoons of Scallions

• 2 Tablespoons of Catupiry Cheese

• 2 Tablespoons of Requeijão

• 2 Tablespoons Cream Cheese

For the crust:

• 4 Eggs

• ¾ Cup Coconut Oil

• 1 Cup Milk

• ¾ Cup Parmesan Cheese

• 2 ½ Cups Tapioca Flour

• 2 Tablespoons Flour

• 1 Tablespoon Baking Powder

How to prepare:

1. Start by cooking the chicken breast in the pressure cooker for about 30 minutes

2. Wait to cool down ad shred with a fork, set aside

3. Sauté the minced garlic for about 1 minute, add onion and sauté for 3 minutes

4. Add bell pepper, corn, and tomatoes, mix well

5. Add the shredded chicken, salt and pepper, scallions, parsley and cilantro, sauté for about 5 minutes

6. Add the cheeses and mix well, set aside

Now make the pie crust:

1. Add the eggs, milk, coconut oil, parmesan cheese, tapioca flour, and flour together and blend for about 2 minutes

2. Put the batter into a large bowl and add the baking powder, mix well

3. Add the batter into a baking pan coated with butter and pour the chicken mixture on top, spreading it evenly

4. Bake for about 45 minutes

Enjoy!!